Resources

Singapore's SAFE Framework requires food establishments to document and consistently run their food safety systems including microbiological water testing. Most facilities do run the tests. The problem is what happens around them: who collects the samples, how results are recorded, whether action limits are defined, and whether any of it would hold up if an auditor asked to trace a result back to the source. In our experience, water testing is the QC programme most likely to

Hey, did you know that two laboratories can test the same water sample using membrane filtration and still end up with different microbial counts? In many cases, the issue is not the sampling process itself. It comes from something much smaller whether the membrane filter and culture media are properly matched for the target organism and testing application. Many laboratories already use membrane filtration workflows, but filter-media compatibility is often overlooked because

Microbiological water testing plays an important role in food manufacturing, QC laboratories, and microbiology testing facilities. Detecting microorganisms such as Total Viable Count (TVC), coliforms, E. coli, and Pseudomonas helps facilities maintain water quality and support food safety standards. Among the different testing methods available today, membrane filtration remains one of the most widely used techniques due to its reliability, sensitivity, and flexibility across